SALUMI BOARDS
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Mixed Board
14pp
a selection of cured meats, cheeses, pickles + olives -
Vegetarian Board
13pp
Rustic board with our selection of mixed grilled vegetables, formaggi, and other vegetarian delights served with our traditional bread
PASTA A MANO
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~Gluten Free Options Available $5pp~
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Fettucine Lamb Ragu
32
slow cooked Lamb, mint, onion & garlic -
Gnocchi al Dito
32
w/ heirloom tomatoes, and buffalo mozzarella -
GNOCCHI RAGU
28
slow cooked beef in red sauce -
Linguine Pesto
28
w/ pesto verde -
Linguine Spanner Crab
38
w/ spanner crab & chilli -
Rigatoni Alla Norma
28
Eggplant, pomodoro base topped with Ricotta Salata -
Spaghetti Caprese
28
w/ stracciatella, pesto verde and cherry tomatoes -
Spaghetti Con Cozze
32
mussels, garlic, oil, chilli, oregano, white wine + pomodoro -
Spaghetti Mollica
28
EVO, garlic, parsley, chili, anchovies topped with toasted breadcrumbs -
SPAGHETTI POMODORO
19
our red sauce + fresh basil *vegan available -
Tortelloni
32
smoked eggplant and buffalo mozzarella Tortelloni with pomodoro and ricotta salata
BOOK NOW
Drinks
STARTERS
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Arancini Al Burro (2)
14
Ham, cheese + bechamel -
Buffalo Mozzarella
21
served w/ rainbow tomatoes -
Fritto Misto
23
crunchy fried school prawns + calamari w/ aoili -
Marinated Olives
8
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Prosciutto Crudo + Buffalo Mozzarella
23
served w/ extra virgin olive oil + cracked pepper
SIDES
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Orange Salad
12
w/ red onion and chilli -
Panzanella Salad
16
w/ Dehydrated olives, tomato, lettuce, cucumber, croutons, olive oil + ripped mozzarella -
Parmesan + Truffle Fries
12
w/ aoili
DOLCI
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Frankie’s Affogato
16
a scoop of vanilla gelato 'drowned' with a shot of hot Lavazza espresso and Frangelico -
Nonna’s Summer Cup
12
Continental Italian Sponge, Lemon Custard, Pineapple topped with Coconut -
Nutella Sundae
12
Vanilla ice cream, nuts and berries, with warm nutella topping -
Ricotta Cannoli (2)
12
Mamma Vincenza’s family recipe
