ITALIAN KITCHEN

PASTA COCKTAILS.  DREAMS.
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SALUMI BOARDS

  • Mixed Board

    14pp
    a selection of cured meats, cheeses, pickles + olives
  • Vegetarian Board

    13pp
    Rustic board with our selection of mixed grilled vegetables, formaggi, and other vegetarian delights served with our traditional bread

PASTA A MANO

  • ~Gluten Free Options Available $5pp~

  • Fettuccine Capretto

    32
    w/ slow cooked goat
  • Giorgio’s Spaghetti Marinara

    38
    w/ Seafood marinara with a touch of pomodoro
  • Gnocchetti Diavoletti

    28
    w/ spicy nduja ragu topped w/ mozzarella pearls
  • Gnocchi Ragu

    28
    w/ slow cooked beef
  • Pumpkin & Ricotta Ravioli

    32
    w/ Butter & Sage topped with amaretti crumb
  • Ricotta Gnocchi

    30
    w/ wild mushrooms in a butter sauce
  • Rigatoni Amatriciana

    28
    w/ guanciale, pecorino romano
  • Spaghetti alla Luciana

    38
    w/ Octopus, black olives, garlic, oil, white wine reduction & pomodoro
  • Spaghetti della Mamma

    28
    w/ garlic, peas, fresh artichokes topped w/ mollica (toasted breadcrumbs)
  • Spaghetti Pomodoro

    22
    w/ tomato & basil

STARTERS

  • Arancini (3)

    14
    w/ Pumpkin & Pecorino
  • Bruschetta

    16
    w/ marinated white anchovies & pomodoro
  • Fritto Misto

    23
    crunchy fried school prawns + calamari w/ aoili
  • House Bread

    6
    served w/ Mount zero olive oil & Maldon sea salt
  • Marinated Olives

    8
    served w/ house bread
  • Olive Ascolane & Mozzarella Fritta (5)

    16
  • Potato Croquette (3)

    12
    w/ parmesan

SIDES

  • Chilli Fries

    9
  • Nonna’s Green Salad

    12
    lettuce, cucumber and onion
  • Parmesan & Truffle Fries

    12
    served w/ aioli
  • Seasonal Vegetables

    12
    selection of seasonal vegetables

DOLCI

  • Cannoli (2)

    12
    con crema pasticcera
  • Frankie’s Affogato

    16
    a scoop of vanilla gelato 'drowned' with a shot of hot Lavazza espresso and Frangelico
  • Sicilian Donuts (3)

    12
    w/ Nutella
  • Tiramisu

    16
    w/ marsala mascarpone

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